Autumn in Rome: Off the Beaten Track Weekend

realtravelguides
Sep 8
2 min read

Rome in autumn is magical—golden light on ancient ruins, lively neighbourhood markets, and far fewer tourists than summer. For a weekend, skip the Colosseum queues and explore Rome’s lesser-known corners by metro, tram, and even regional trains.

What to Expect

Crisp, sunny days perfect for walking
Quieter museums and piazzas than in peak season
Seasonal food: truffles, chestnuts, and porcini mushrooms

Why go now?

Beyond the big landmarks, Rome hides centuries of history in suburban ruins, medieval churches, and once-working-class districts. Autumn brings a slower pace, ideal for lingering in cafes and local trattorias.

Things to Do

Centrale Montemartini – Ancient Roman statues displayed in a former power plant.
Testaccio Market – Street food stalls, Roman specialities, and craft vendors.
Quartiere Coppedè – A whimsical Art Nouveau neighbourhood.
Appian Way (Via Appia Antica) – Walk or cycle along Rome’s ancient road past aqueducts and catacombs.
Ostiense Street Art – Colourful murals transforming an industrial district.

Roman Cuisine

Rome’s food is simple, hearty, and rooted in local traditions. Pasta is the star: try carbonara with eggs and guanciale, cacio e pepe with pecorino and black pepper, or amatriciana with tomato and cured pork. In autumn, markets brim with porcini mushrooms, chestnuts, and truffles, which often find their way into daily specials. Don’t miss fried starters like supplì (rice balls) or Jewish-style artichokes, and finish with a slice of maritozzo sweet bun filled with cream. Roman cuisine is all about bold flavours and unfussy, satisfying dishes.

Where to Eat

Da Giggetto al Portico d’Ottavia (Jewish Ghetto) – Iconic spot beside the ancient Portico, famed for carciofi alla giudia (Jewish-style fried artichokes).
Nonna Betta (Jewish Ghetto) – Another favourite, serving both alla giudia and alla romana artichokes, plus Jewish-Roman specialities.
Da Enzo al 29 (Trastevere) – Beloved trattoria for Roman pastas and seasonal autumn dishes with porcini and truffles.
Flavio al Velavevodetto (Testaccio) – Classic Roman pasta like carbonara and amatriciana in a historic cave-like setting.
Pasticceria Regoli (near Piazza Vittorio) – Family-run bakery known for maritozzi sweet buns with cream.