A Perfect Weekend in Avignon by Train: Papal Palaces, Provence Charm & River Views

Avignon is one of Provence’s most atmospheric cities — medieval walls, lively squares, elegant streets and one of Europe’s greatest Gothic palaces. With rail connections from Paris, Lyon and Marseille via Avignon TGV, it’s an easy and rewarding weekend destination without needing a car.

This guide covers what to see, where to eat, Provençal dishes, where to stay, day trips and how to arrive smoothly by train.

Why Go?

Avignon is full of character: grand architecture, sunny cafés, cultural sites and riverfront views. The Palais des Papes is extraordinary, and the compact city centre is a joy to wander. It’s also a great base to explore Provence by train.

A Bit of History

Avignon became the seat of the papacy in the 14th century, a period that transformed it into a centre of religious and political power. The Popes built vast fortifications, palaces and bridges, many of which still dominate the city today.

What to Expect

Expect medieval streets, stone squares, atmospheric cafés and plenty of historic architecture. Avignon is lively yet relaxed, with a strong cultural feel and excellent food.

Five Things to See and Do

Palais des Papes

One of Europe’s most impressive medieval buildings. Explore grand halls, frescoes and panoramic terraces.

Pont d’Avignon (Pont Saint-Bénézet)

Walk part of the iconic half-bridge made famous in song. The views over the Rhône are beautiful.

Place de l’Horloge & Historic Centre

A lively square filled with cafés and surrounded by elegant streets. Wander the lanes for boutiques and Provençal charm.

Rocher des Doms Gardens

A peaceful park with panoramic views of Avignon’s rooftops, river and surrounding countryside.

Day Trip to Nîmes or Arles

Both reachable by train (20–40 mins) for Roman arenas, museums and excellent food.

Food Culture

Provençal cuisine is aromatic, colourful and seasonal — perfect for leisurely meals.

Avignon Food Explained

Ratatouille – Stewed vegetables in olive oil.

Daube Provençale – Slow-cooked beef stew.

Tapenade – Olive spread served with bread.

Fougasse – Soft Provençal bread.

Côtes du Rhône – Local wine region.

Where to Eat

La Fourchette – Provençal classics.L

’Agape – Modern bistro cuisine.

Les 5 Sens – Romantic restaurant in a historic building.

Market halls – Great for casual tastings.

Where to Stay

Hotel de l’Horloge – Central and charming.

La Mirande – Luxury next to the Palais des Papes.

Ibis Styles Centre – Budget-friendly and comfortable.

Off the Beaten Track

Île de la Barthelasse: A green island in the Rhône just minutes from the centre — great for quiet walks.

How to Get There by Train

• From Paris: 2 hr 40 mins by TGV.

• From Lyon: About 1 hr 10 mins.

• From Marseille: 30–40 mins.

• From Nîmes: Around 25 mins.

Perfect Weekend Itinerary

Day 1: Palais des Papes, Rocher des Doms, historic centre, dinner in the old town.

Day 2: Morning at Pont d’Avignon. Afternoon trip to Arles or Nîmes. Evening stroll and Provençal dining.

Real Travel Guides – Real Travel. By Rail.

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