Perfect Weekend in Lyon by Train: Food, Culture and Riverfront Exploring

Saone River, Lyon

Lyon is France’s gastronomic capital and one of the easiest major cities to reach and explore by train. With two major stations, an efficient metro system and a compact, walkable city centre, it offers the perfect mix of culture, riverfront scenery and exceptional food. Whether you are visiting for a relaxed short break or a food-focused weekend, Lyon is a rewarding and easy destination without the need for a car.

This guide covers what to see, where to eat, what Lyonnais dishes really are, where to stay and how to arrive smoothly by rail.

Why Go?

Lyon is a dream destination for travellers who love food markets, neighbourhood character, riverside walks and historic streets. The city’s dining culture is unlike anywhere else in France, its historic districts are atmospheric, and the views from the hills are some of the best in the country.

A Bit of History

Founded by the Romans as Lugdunum, Lyon was once the capital of Roman Gaul. Its amphitheatres, well-preserved Renaissance lanes and centuries-old silk industry reflect its long, varied past. In the twentieth century, the city became world-famous for gastronomy, thanks to the rise of bouchons and the influence of legendary chefs such as Paul Bocuse.

What to Expect

Lyon is shaped by its two rivers, the Rhône and Saône, which divide the city into lively and distinct neighbourhoods. Expect leafy quays, bustling food markets, narrow historic streets and some of France’s most memorable meals. The city is easy to navigate by metro, tram and funicular.

Five Things to See and Do

Basilica of Notre-Dame de Fourvière: A dramatic white basilica perched high above the city. Take the funicular for sweeping views across Lyon’s rooftops and riverbanks.

Vieux Lyon: A UNESCO-protected Renaissance district filled with cobbled lanes, colourful houses and hidden traboules (covered passageways).

Les Halles de Lyon Paul Bocuse: A celebrated indoor food market where you can taste cheeses, oysters, pastries and Lyonnais specialties from expert producers.

Presqu’île: The elegant central district between the two rivers, known for its broad squares, shops, cafés and lively atmosphere.

Musée des Confluences: A striking glass-and-steel museum at the point where the Rhône and Saône meet, with exhibitions on science, anthropology and world cultures.

Food Culture

Lyon’s proud culinary identity comes from centuries of local cooking traditions, regional produce and the city’s strong restaurant heritage. Bouchons, originally simple workers’ restaurants, serve hearty dishes rooted in comfort and craftsmanship. Lyon’s neighbours – Beaujolais, the Alps, Dauphiné and the Rhône Valley – provide excellent wines, cheeses and charcuterie, giving the city one of the most diverse food cultures in France.

Lyonnais Food Explained

Quenelles: Light dumplings made from pike or chicken, baked in a creamy or crayfish-based sauce.

Saucisson Brioché: A Lyon sausage encased in soft brioche dough and baked until golden.

Salade Lyonnaise: A salad of frisée lettuce topped with bacon, croutons and a warm poached egg.

Cervelle de Canut: A fresh, herbed cheese spread made with garlic, shallots and chives.

Tarte à la Praline: A bright pink tart made from caramelised almond pralines, unique to Lyon.

Where to Eat

Café Comptoir Abel: A characterful, wood-panelled bouchon serving traditional dishes such as quenelles and slow-cooked meats.

Bouchon Les Lyonnais: A friendly, authentic bouchon in Vieux Lyon offering generous portions and classic Lyonnais recipes.

Le Kitchen Café: A modern bistro and bakery known for seasonal dishes and exceptional desserts.

Hall 1898 (inside Les Halles): A lively food counter perfect for oysters, charcuterie plates and tasting local produce.

Where to Stay

Hotel Silky by Happy Culture: A centrally located boutique-style hotel combining comfort, charm and convenience.

MOB Hotel Confluence: A modern, creative hotel with spacious rooms and a relaxed atmosphere in the Confluence district.

Villa Florentine: A luxury hilltop property overlooking Vieux Lyon with elegant rooms and stunning panoramic views.

Off the Beaten Track

La Croix-Rousse: A former silk-workers’ district with markets, murals, steep stairways and bohemian cafés.

The Roman Amphitheatre: Ancient ruins near Fourvière offering insight into Roman Lyon and beautiful views.

Île Barbe: A tranquil island in the Saône with a medieval church and quiet walking paths.

How to Get There by Train

• From Paris: TGV from Paris Gare de Lyon in around 2 hours.

• From Marseille: Direct trains in about 1 hour 40 minutes.

• From Geneva: Direct trains in approximately 2 hours.

Perfect Weekend Itinerary

Day 1 Explore Vieux Lyon and its traboules. Take the funicular to Fourvière. Lunch at a bouchon. Walk along the Saône quay. Explore Les Halles. Dinner in Presqu’île.

Day 2 Morning market visit. Wander the Presqu’île. Visit the Musée des Confluences. Dinner at a modern bistro.

Real Travel Guides – Real Travel. By Rail.